These grilled chicken thighs are juicy, full of flavor, and have the perfect balance of heat and sweetness. The sweet and spicy combo is one of my all-time favorites for grilled chicken — bold, vibrant, and totally crave-worthy. It’s tasty straight off the grill or sliced over a crisp salad (like I do with my cast iron chicken thighs!).
This is a go-to summer recipe that’s simple to make and always a hit—just like our favorite soy sauce chicken marinade. For best results, let the seasoning rub work its magic for at least 2 hours, or better yet, marinate overnight in the fridge.
At home, we stick with boneless, skinless chicken thighs for tenderness and quick grilling, but feel free to use chicken breasts or drumsticks too. If you’re working with bone-in thighs, you can easily debone them (tutorial linked if needed!).
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