🤠 Southern-Style Chicken Fried Steak with Creamy Gravy

Craving the crispy, golden comfort of Texas Roadhouse-style chicken fried steak—without the price tag? This homemade version hits all the right notes. Made with affordable cube steak, a cracker-based breading, and a rich, creamy gravy, this dish brings hearty Southern flavor straight to your own kitchen.

Whether it’s a weeknight dinner or a special weekend meal, this easy recipe delivers restaurant-quality satisfaction using pantry staples and simple steps.

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⭐ Why You’ll Love This Dish

This down-home classic rivals anything you’ll find at a steakhouse—but with more flexibility and a whole lot more comfort. Cube steak keeps it budget-friendly, while crushed crackers and seasoned flour create a crispy, flavorful crust that pairs perfectly with a creamy homemade gravy.

Want the full Southern experience? Serve over mashed potatoes with green beans or corn on the cob and enjoy a plate full of savory satisfaction.

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🛒 What You’ll Need

• Cube steak – Budget-friendly and pre-tenderized, perfect for this recipe
• Oil – Olive or vegetable oil both work well for frying
• Flour – All-purpose flour for dredging and thickening the gravy
• Saltine crackers – Crushed finely to create a perfectly crunchy coating
• Salt & black pepper – Simple seasoning to build on
• Buttermilk – Helps the breading stick and adds flavor
• Butter – Gives the gravy its silky texture
• Milk – Keeps the gravy smooth and pourable

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👩‍🍳 Step-by-Step Instructions

🔹 Prepare the Breading

1. Crush the saltine crackers into fine crumbs using a rolling pin or heavy object.
2. Mix cracker crumbs with flour, salt, and pepper in a shallow dish.

🔹 Bread the Steaks

3. Coat cube steak in the seasoned flour mixture.
4. Dip the floured steak into buttermilk.
5. Return steak to the flour mixture for a second coating.

🔹 Fry the Steaks

6. In a heavy-bottom skillet, heat oil over medium-high. Fry each steak for 3–5 minutes per side until golden brown.
7. Transfer to a paper towel-lined plate or wire rack to cool and drain.

🔹 Make the Gravy

8. In a separate pan, melt butter over medium heat.
9. Whisk in flour until a smooth paste forms, about 1 minute.
10. Slowly pour in milk, whisking constantly. Simmer until thickened. Season with salt and pepper to taste.

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💡 Tips & Variations

• Oil should come halfway up the steak—not fully submerged.
• Add extra spices like garlic powder, cayenne, or onion powder to the flour mix.
• No buttermilk? Make your own with milk and a splash of vinegar or lemon juice.
• Use cast iron or another heavy-bottom skillet for best results.
• For a spicy twist, mix a bit of hot sauce into the buttermilk.
• Serve it for brunch with eggs and hash browns for a hearty morning meal.
• Don’t overcrowd the pan—work in batches if needed for even frying.