🥦 Crunchy Bacon Broccoli Salad

Looking for a quick, crowd-pleasing side dish? This Crunchy Bacon Broccoli Salad is a go-to classic that comes together in under 15 minutes—perfect for BBQs, potlucks, or a quick weeknight addition. Every bite offers a burst of flavor and texture thanks to crispy bacon, sweet cranberries, nutty sunflower seeds, sharp cheddar, and a creamy homemade dressing.

Should You Blanch the Broccoli?

If raw broccoli isn’t your favorite, blanching is a great option. Just give the florets a quick dip in boiling water and then cool them immediately. This keeps the crunch while toning down the raw flavor.

Storing Your Broccoli Salad

Store your salad in an airtight container in the refrigerator—it will stay fresh for 3 to 5 days. Perfect for make-ahead meals or leftovers!

Can You Prep It in Advance?

Absolutely. For best results, keep the dressing and salad separate until about an hour before serving. That way, everything stays crisp and vibrant.

Pro Tips for the Perfect Salad

Chop broccoli into small, bite-sized florets for easy eating.
Skip the pre-shredded cheese—it’s coated to prevent clumping and won’t mix as well. Freshly shredded or cubed cheddar is best.
Watching carbs? Omit the cranberries.
No sunflower seeds? Try chopped pecans, cashews, or slivered almonds for a tasty twist.
Want it extra creamy? Double the dressing.