🫐 Baked Blueberry Pancake Delight

1 2 minutes read

Warm, comforting, and just the right amount of sweet, this Baked Blueberry Pancake Delight is the perfect breakfast or brunch centerpiece. Made with frozen pancakes for convenience, it’s easy to prepare and always a hit with the whole family.

If you’re looking for a breakfast that feels both special and simple, this is your go-to. Whether for holidays, weekend gatherings, or lazy Sunday mornings, it delivers cozy vibes and happy bellies.

💡 Why You’ll Love This Breakfast Bake

This dish transforms ordinary pancakes into something unforgettable. By using store-bought frozen pancakes, you cut down on prep time without sacrificing flavor. The final texture and taste are reminiscent of a classic French toast bake—with a delicious pancake twist!

The addition of juicy blueberries brings in a bright pop of flavor and just the right tangy balance to the sweetness. A dusting of powdered sugar on top makes it feel extra special.

Want to take it up a notch? Try it with homemade Lemon Poppyseed Pancakes or a batch of Copycat IHOP Pancakes for extra flavor.

🥞 Ingredients You’ll Need

Pancakes: Frozen pancakes make this dish fast and fuss-free.
Eggs: Act as the binder and help set the casserole.
Half and Half: Adds creaminess to the custard mixture.
Vanilla Extract: Brings warmth and depth to the flavor.
Brown Sugar: A richer sweetness with caramel-like notes.
Cinnamon: Adds a cozy spice element.
Salt: Enhances all the other flavors.
Blueberries: Use fresh or frozen—whatever’s available.
Toppings: A light sprinkle of powdered sugar and a drizzle of maple syrup work perfectly.

👩‍🍳 Step-by-Step Instructions

Step 1: Slice all pancakes in half for layering.
Step 2: In a mixing bowl, whisk together eggs, half and half, vanilla, brown sugar, cinnamon, and salt.
Step 3: Layer the halved pancakes in rows in a baking dish. Pour the custard mixture evenly over the top. Scatter the blueberries across the top and cover with foil.
Step 4: Bake covered for 25 minutes. Remove foil and bake an additional 25–30 minutes, until golden and set.

🔁 Variations & Tips

Not into blueberries? Swap in raspberries, chopped strawberries, or blackberries—or leave the fruit out entirely.
Homemade pancakes work too! Just use your favorite recipe and slice as directed.
Store any leftovers in an airtight container in the fridge for 3–4 days. You can also freeze slices for a future breakfast.
Reheat in the microwave for single servings or in the oven to warm a full dish.
Top with syrup, whipped cream, nuts, or fresh fruit to change things up.