10-Minute Comfort Food: My Grandmother’s Favorite Quick Dinner

⏱️ Quick Comfort Pasta (Ready in 10 Minutes!)

This lightning-fast pasta recipe is a go-to for busy evenings when you need something cozy, satisfying, and simple. With pantry staples and frozen veggies, you’ll have a warm, flavorful meal on the table in just 10 minutes—no stress required.

🍝 Ingredients

Ingredient	Amount
Pasta (any short type: penne, fusilli, etc.)	8 oz
Canned diced tomatoes (with juice)	1 can (14 oz)
Olive oil	1 tablespoon
Garlic, finely chopped	2 cloves
Frozen peas or mixed vegetables	1 cup
Salt & black pepper	To taste

🧀 Optional Add-Ons

Fresh basil (torn or chopped)
Grated Parmesan cheese
Crushed red pepper flakes

👩‍🍳 Instructions

Step 1: Cook the Pasta
Start by boiling a pot of water, adding salt once it’s rolling. Add your pasta and cook according to the time listed on the package until it’s al dente. Drain and set aside.

Step 2: Sauté the Garlic
While the pasta cooks, warm olive oil in a large pan over medium heat. Add the minced garlic and stir for about a minute until aromatic—don’t let it brown!

Step 3: Build the Sauce
Pour the can of diced tomatoes (liquid included) into the skillet. Stir and let it simmer for 2 to 3 minutes. Then add the frozen veggies. Cover and cook for another 3 to 4 minutes, until the vegetables are warmed and just tender.

Step 4: Mix Pasta and Sauce
Add the drained pasta to the skillet. Toss to coat all the pasta in the tomato-veggie sauce. Season well with salt and pepper, and if you want heat, a pinch of red pepper flakes.

Step 5: Serve It Up
Spoon the pasta into serving bowls. Finish with a sprinkle of Parmesan, fresh basil, or both.

💡 Pro Tips

Fresh Is Great, Too: If you have fresh cherry tomatoes on hand, toss them in instead of canned for a burst of flavor and color.
Al Dente Is Best: Slightly firm pasta holds up better when mixed with sauce and reheated.
Boost with Protein: Add leftover grilled chicken, sautéed shrimp, or chickpeas for a heartier dish—just stir them in when you add the pasta.
Make It Ahead: Double the batch and refrigerate extras for up to 3 days. It reheats beautifully for lunch or dinner the next day.

With minimal prep and big flavor, this comforting pasta will become a favorite you turn to again and again—especially when time is tight and comfort is calling. 🍽️

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