100%, The best snack ever! You gotta try this easy dish!

These keto cheese crackers are a delicious and satisfying snack that won’t derail your low-carb diet. Made with simple ingredients like cheddar cheese, almond flour, and a hint of spice, they’re crispy, flavorful, and perfect for dipping.

Ingredients:

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the shredded cheddar cheese, almond flour, salt, and cayenne pepper (if using).
3. Crack the egg over the mixture and mix until well combined.
4. Lay out a piece of parchment paper and press the dough onto the paper to a thickness of about 1/3 inch.
5. Cut the dough into small squares.
6. Transfer the parchment paper with the squares onto a baking sheet.
7. Bake in the preheated oven for 15-17 minutes, or until golden brown.
8. Let the crackers cool on the baking sheet before serving.