2-Ingredient Peanut Butter Fudge — Creamy, No-Bake, and Melt-in-Your-Mouth Delicious

This 2-Ingredient Peanut Butter Fudge is a true lifesaver when you’re craving a rich, creamy treat without dealing with candy thermometers or boiling sugar. Store-bought vanilla frosting acts as a ready-made blend of sugar and fat, which, when mixed with peanut butter, turns into a silky, melt-in-your-mouth fudge. Simple to make, incredibly satisfying to eat!

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2-Ingredient Peanut Butter Fudge

Ingredients

Core Ingredients

Ingredient	Amount
Smooth peanut butter	2 cups
Vanilla frosting (16 oz tub)	1 container

Equipment

• 8×8-inch baking dish
• Parchment paper

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Instructions

Step 1: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, allowing some extra paper to hang over the sides. This will help you easily remove the fudge once it sets.

Step 2: Combine the Ingredients

Add the peanut butter and vanilla frosting to a large mixing bowl. Stir for about 30 seconds, until the mixture is completely smooth and evenly blended. The texture should resemble soft cookie dough.

Step 3: Spread and Level

Spoon the mixture into the prepared pan. Press it firmly into the corners, then smooth the surface using a spoon or spatula.

Step 4: Chill Until Set

Place the pan in the refrigerator for 1½–2 hours, or until firm. If you’re short on time, freeze for 45–60 minutes instead.

Step 5: Cut and Enjoy

Lift the fudge out of the pan using the parchment paper. Slice into small squares with a sharp knife and serve.