4-Ingredient Lemon Cream Cheese Dump Cake

This incredibly easy 4-ingredient Lemon Cream Cheese Dump Cake is a delightful dessert that requires minimal effort for maximum flavor. The combination of tangy lemon pie filling, buttery cake mix, and creamy cheese creates a comforting and satisfying treat.

Ingredients:

Instructions:

1. Preheat oven to 350º F (175°C) and lightly grease a square baking dish with butter or non-stick spray.
2. Pour the lemon pie filling into the bottom of the greased baking dish, spreading it evenly into the corners.
3. Sprinkle half of the yellow cake mix evenly over the lemon pie filling.
4. Distribute the cubed cream cheese evenly over the layer of cake mix.
5. Sprinkle the remaining half of the yellow cake mix over the cream cheese.
6. Arrange the thinly sliced butter pats in a single layer on top of the cake mix, trying to cover as much of the surface as possible.
7. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool for 15-20 minutes before serving. Enjoy warm or at room temperature.