4-Ingredient Olive Dip

4-Ingredient Olive Dip Recipe
This simple and flavorful dip comes together quickly with just a few ingredients. It’s perfect for parties, gatherings, or an easy snack at home. Follow these straightforward steps to whip up a tasty olive dip that pairs beautifully with your favorite dippers.

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Ingredients:

Ingredient	Amount
Green olives (with or without pimentos), chopped	1 (9 oz.) jar
Cream cheese, softened	1 (8 oz.) package
Mayonnaise	1/2 cup
Garlic powder	1/2 teaspoon
Pita chips	For serving
Ritz crackers	For serving

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Instructions:

Step 1: Get Ingredients Ready
Chop the Olives

• Drain the jar of olives to get rid of any liquid.
• Coarsely chop them. If they contain pimentos, you can choose to leave them in or take them out based on taste.

Soften the Cream Cheese

• Let the cream cheese sit at room temperature for about 30 minutes so it’s easier to mix.

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Step 2: Make the Dip
Combine Everything

• Add the chopped olives, softened cream cheese, mayonnaise, and garlic powder into a mixing bowl.

Blend It Together

• Use a spatula or hand mixer to stir until the mixture is creamy and the olives are evenly mixed in.

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Step 3: Chill and Enjoy
Let It Set

• Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes to let the flavors develop.

Serve It Up

• Spoon the dip into a serving dish.
• Pair with pita chips or Ritz crackers for dipping.