Margherita Pizza Dip
All the classic flavors of a margherita pizza transformed into a cozy, spoonable dip that’s perfect for gatherings or casual dinners. No need for pizza dough—just creamy, cheesy layers mixed with tangy tomato sauce, topped with fresh basil, and served with crusty bread. Pizza night just got a whole lot easier.
📋 Ingredients
| Ingredient | Amount |
|---|---|
| Cream cheese (softened) | 12 ounces |
| Grated Parmesan cheese | ½ cup |
| Italian seasoning (dried) | 2 teaspoons |
| Tomato sauce | ⅓ cup |
| Shredded mozzarella | 6 ounces |
| Cherry tomatoes (halved) | 1 cup |
| Fresh basil (roughly chopped) | ½ cup |
| Rustic bread (for dipping) | 1 loaf |
| Kosher salt & black pepper | To taste |
🔥 Instructions
- Prepare the Oven and Dish
Preheat oven to 350°F. Lightly grease a 9-inch pie plate or an 8×8-inch baking dish with cooking spray. - Create the Creamy Base
Whip together the cream cheese, Parmesan, and Italian seasoning until smooth. Spread this mixture evenly into the prepared dish. - Add Tomato Sauce
Spoon dollops of tomato sauce over the cream cheese layer. Use a knife to gently swirl the sauce, creating a pretty marbled pattern. Season with salt and pepper. - Top and Bake
Sprinkle shredded mozzarella across the top, then scatter halved cherry tomatoes. Bake for 15–17 minutes until the cheese is bubbly and golden. - Garnish and Serve
Sprinkle fresh basil leaves over the hot dip just before serving. - Enjoy Warm
Serve with torn pieces of rustic bread or toasted baguette slices for dipping.
🍽️ Extras to Try
- Add crushed red pepper flakes for a spicy twist
- Mix in chopped olives or artichokes for a Mediterranean touch
- Serve alongside garlic breadsticks or crunchy pita chips
