Cheesy Broccoli Chicken Bake (Inspired by Cracker Barrel)

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Warm, cheesy, and packed with flavor, this broccoli cheddar chicken casserole brings cozy comfort to your dinner table—without the need for a restaurant visit. With simple ingredients and minimal prep, it’s an easy family favorite you’ll turn to again and again.

Why You’ll Love This Dish

This hearty casserole stars juicy, tender chicken, a creamy cheddar sauce, crisp broccoli, and a buttery cracker topping. It’s perfect for feeding a crowd, meal prepping, or just making weeknight dinner feel extra special—without breaking the bank.

Craving more comforting meals? Try a bowl of homemade broccoli cheddar soup or switch things up with a French onion-style baked chicken.

Ingredients You’ll Need

Boneless Skinless Chicken Breasts – Aim for about 1-inch thickness for even cooking.
Cheddar Cheese Soup – Acts as the base for the creamy sauce.
Milk – To help thin and smooth out the sauce.
Seasonings – Paprika, salt, and black pepper add just the right flavor.
Shredded Cheddar Cheese – For that rich, cheesy melt.
Broccoli Florets – Fresh is ideal, but frozen works too.
Buttery Crackers (like Ritz) – Crushed for the perfect crunchy topping.

How to Make It

Step 1: Make the Sauce
In a bowl, whisk together the cheddar cheese soup, milk, paprika, salt, pepper, and a handful of shredded cheese until smooth and well combined.

Step 2: Layer the Chicken
Arrange chicken breasts in a single layer in a greased baking dish. Pour half of the cheese sauce over the chicken and top with more shredded cheese.

Step 3: Add Toppings
Spread the broccoli florets evenly over the chicken, then sprinkle crushed crackers on top.

Step 4: Finish & Bake
Drizzle the remaining cheese mixture over the broccoli and crackers. Add extra cheese on top if you’d like. Bake at 350°F for 35–45 minutes, until the chicken is fully cooked and the top is golden and bubbly.

Helpful Tips

Use thighs if you prefer dark meat—just note they may need slightly more bake time.
Mix up the cheese by adding Monterey Jack or pepper jack for extra flavor.
Storing leftovers: Keep them in an airtight container in the fridge for 2–3 days. Reheat in the microwave or oven, covered with foil to keep it moist.
Chicken size matters: Cut larger breasts in half for even cooking; thinner pieces may bake faster, so check for doneness early.