Kielbasa Soup
🥣 Creamy Kielbasa & Veggie Soup – Cozy Comfort in a Bowl
When the weather turns chilly or your day just needs a little extra comfort, this cozy Kielbasa Soup is exactly what you want simmering on the stove. Packed with smoky sausage, hearty vegetables, and a touch of cream, it’s the perfect one-pot meal that brings warmth and flavor to every spoonful.
Whether you’re feeding a crowd or meal-prepping for the week, this recipe comes together with ease and satisfies like a hug in a bowl.
🛒 What You’ll Need
| Ingredient | Amount & Notes |
|---|---|
| Olive oil | 1 tablespoon |
| Kielbasa sausage | 14 oz; sliced into ÂĽ-inch rounds |
| Onion | 1 medium; chopped |
| Garlic | 2 cloves; minced |
| Chicken broth | 4 cups |
| Potatoes | 4 medium; peeled and diced |
| Carrots | 2; diced |
| Celery stalks | 2; diced |
| Heavy cream | ½ cup (optional); for added creaminess |
| Smoked paprika | 1 teaspoon |
| Salt & pepper | To taste |
| Fresh parsley | ÂĽ cup; chopped for garnish |
👩‍🍳 How to Make It
1. Sear the Sausage
Heat a large pot or Dutch oven over medium heat. Add the kielbasa and cook for 3–4 minutes, flipping once, until browned and crisped. Transfer to a plate and set aside.
2. Cook the Veggies
Drizzle in olive oil and add the chopped onion, carrots, and celery. Sauté for 5–6 minutes until softened. Add garlic and smoked paprika, cooking another minute until fragrant.
3. Simmer the Soup
Toss in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat to a gentle simmer. Cover and cook for 15–20 minutes, until the potatoes are tender.
4. Finish it Off
If using, stir in the heavy cream for a velvety texture. Return the kielbasa to the pot and stir to combine. Season with salt and pepper to taste.
5. Serve and Enjoy
Ladle into bowls and sprinkle with fresh parsley. Pair with crusty bread or warm biscuits for the ultimate cold-weather comfort.
đź’ˇ Quick Tips
- For a lighter version, skip the cream or substitute with half-and-half.
- Add kale or spinach in the last 5 minutes for a veggie boost.
- Leftovers keep well—store in the fridge for up to 3 days.
