4-Ingredient Olive Dip
4-Ingredient Olive Dip Recipe
This simple and flavorful dip comes together quickly with just a few ingredients. It’s perfect for parties, gatherings, or an easy snack at home. Follow these straightforward steps to whip up a tasty olive dip that pairs beautifully with your favorite dippers.
Ingredients:
| Ingredient | Amount |
|---|---|
| Green olives (with or without pimentos), chopped | 1 (9 oz.) jar |
| Cream cheese, softened | 1 (8 oz.) package |
| Mayonnaise | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Pita chips | For serving |
| Ritz crackers | For serving |
Instructions:
Step 1: Get Ingredients Ready
Chop the Olives
- Drain the jar of olives to get rid of any liquid.
- Coarsely chop them. If they contain pimentos, you can choose to leave them in or take them out based on taste.
Soften the Cream Cheese
- Let the cream cheese sit at room temperature for about 30 minutes so it’s easier to mix.
Step 2: Make the Dip
Combine Everything
- Add the chopped olives, softened cream cheese, mayonnaise, and garlic powder into a mixing bowl.
Blend It Together
- Use a spatula or hand mixer to stir until the mixture is creamy and the olives are evenly mixed in.
Step 3: Chill and Enjoy
Let It Set
- Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes to let the flavors develop.
Serve It Up
- Spoon the dip into a serving dish.
- Pair with pita chips or Ritz crackers for dipping.
