Smoked Sausage and Potato Bake
Smoked Sausage and Potato Bake
This hearty one-pan dish is all about simplicity and comfort. With tender potatoes, colorful bell peppers, and smoky sausage baked together with herbs and butter, it’s a stress-free dinner that comes together with minimal effort and cleanup—perfect for busy weeknights.
Ingredients:
| Ingredient | Amount |
|---|---|
| Smoked sausage, sliced | 1 package |
| Yukon Gold potatoes, quartered | 8 |
| Green bell pepper, diced | 1 |
| Yellow bell pepper, diced | 1 |
| Butter, cubed | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Ground black pepper | ½ teaspoon |
| Olive oil | 2 teaspoons |
Instructions:
Step 1: Prepare the Ingredients
Preheat your oven to 375°F (190°C). In a large baking dish, layer the sliced smoked sausage, quartered potatoes, and chopped bell peppers evenly.
Step 2: Add Seasoning
Dot the top with small cubes of butter. Drizzle with olive oil, then sprinkle the oregano, basil, and black pepper evenly over the entire mixture.
Step 3: Bake Until Tender
Cover the dish tightly with foil and bake for 40 to 50 minutes, or until the potatoes are fork-tender and everything is cooked through.
Tip: For added crispiness, remove the foil during the last 10 minutes of baking and broil for a few minutes until the top is golden brown.
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