Learned this from my Chinese friend and we’ve been making it ever since!
Low-Carb Chinese Cabbage and Ground Beef Stir Fry
This quick and wholesome stir-fry blends savory ground beef with crunchy Chinese cabbage in a rich, garlicky soy sauce. Infused with fresh ginger and finished with a drizzle of sesame oil, this one-skillet meal is both low in carbs and high in flavor—perfect for busy weeknights.
🥢 Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Ground beef | 1 pound |
| Medium onion, chopped | 1 |
| Garlic, minced | 3 cloves |
| Fresh ginger, grated | 1 tablespoon |
| Chinese cabbage, sliced | 1 medium head |
| Soy sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Red pepper flakes (optional) | 1 teaspoon |
| Salt and pepper | To taste |
| Green onions, sliced (for garnish) | 2 |
| Optional: Grated carrots | As desired |
🔪 How to Make It
Step 1: Cook the Beef
In a large skillet or wok, heat the olive oil over medium heat. Add the ground beef and cook until nicely browned, breaking it apart as it cooks.
Step 2: Add Aromatics
Stir in the chopped onion, garlic, and freshly grated ginger. Sauté for 3–4 minutes, or until the onion becomes soft and fragrant.
Step 3: Stir-Fry the Cabbage
Add the sliced Chinese cabbage to the skillet and cook, stirring often, for about 5 minutes or until it begins to wilt but still has some crunch.
Step 4: Season and Simmer
Pour in the soy sauce and sesame oil, then sprinkle with red pepper flakes if you like a bit of heat. Mix everything together and continue cooking for another 3–4 minutes, until the cabbage is tender-crisp. Season with salt and pepper as needed.
Step 5: Garnish and Serve
Remove from heat and top with fresh sliced green onions. Serve hot, either on its own or over cauliflower rice for a complete low-carb meal.
🥢 Serving Suggestions
- For added color and crunch, mix in a handful of grated carrots or thinly sliced bell peppers.
- Pair it with steamed broccoli or sautéed mushrooms for extra fiber.
Hearty, easy, and low in carbs, this Chinese Cabbage and Ground Beef Stir Fry is a go-to meal for flavor without the fuss.
