A church potluck classic — only 4 ingredients! I end up making it nearly every week because my friends won’t let it miss a gathering.

This incredibly simple casserole comes together with canned biscuit dough and a quick garlic-butter coating, resulting in a cheesy, savory pull-apart bake that’s perfect for gatherings.

4-Ingredient Cheesy Pull-Apart Potluck Casserole

Ingredients

Ingredient	Amount
Refrigerated biscuit dough (homestyle or buttermilk)	2 cans (16 oz)
Shredded cheese (cheddar, mozzarella, or a blend)	3 cups
Salted butter, melted	1/2 cup
Garlic powder	1 tbsp

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Instructions

1. Preheat & Prepare

Set your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with butter or nonstick spray.

2. Cut the Biscuits

Open the biscuit cans, separate the individual biscuits, and cut each one into four smaller pieces using a sharp knife or kitchen shears.

3. Make the Garlic Butter

In a large mixing bowl, stir together the melted butter and garlic powder.
(If substituting garlic salt, reduce the amount to about 2 teaspoons.)

4. Coat the Biscuit Pieces

Add the biscuit chunks to the butter mixture and toss until every piece is well coated. Using your hands helps ensure even coverage.

5. Assemble the Casserole

Spread half of the coated biscuits into the baking dish. Add half of the shredded cheese over top. Repeat with the remaining biscuits and finish with the rest of the cheese.

6. Bake

Bake for 25–30 minutes, or until the cheese is melted and bubbly and the biscuits are fully cooked and golden. If the top starts browning too quickly, loosely cover the dish with foil during the last 5–10 minutes.

7. Rest & Serve

Let the casserole sit for about 5 minutes before serving. Enjoy warm so everyone can easily pull it apart.