Add pork chops and just 2 simple ingredients to your slow cooker for a comforting, homestyle meal everyone will beg you to make again

There’s something deeply comforting about slow-cooked meals—the way the scent slowly fills the house and turns an ordinary day into something cozy and inviting. These Creamy Ranch Slow Cooker Pork Chops are exactly that kind of comfort food: rich, satisfying, and guaranteed to gather everyone around the table.

I first made this dish on a cold evening when I wanted something indulgent without spending hours in the kitchen. Using a few pantry staples and my slow cooker, I ended up with pork chops so tender they practically fell apart, all ready right on time for dinner.

The magic lies in the sauce. A smooth blend of cream of mushroom soup, cream of chicken soup, milk, and dried herbs creates a ranch-style gravy that thickens beautifully as it cooks. Low and slow, the pork absorbs every bit of flavor, leaving you with a silky, savory sauce that’s perfect over mashed potatoes, rice, or buttered noodles.

One of the best parts is lifting the lid after hours of cooking. The aroma of ranch seasoning and creamy goodness fills the kitchen, and that first taste feels like comfort in its purest form.

This recipe fits any occasion—easy weeknight dinners, relaxed gatherings, or lazy weekends at home. Serve it with roasted vegetables for balance, or lean fully into comfort with warm biscuits on the side.

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🥘 Creamy Ranch Slow Cooker Pork Chops

📝 Ingredients

• 4–6 pork chops (bone-in or boneless)
• 10.5 oz cream of mushroom soup (store-bought or homemade)
• 10.5 oz cream of chicken soup (store-bought or homemade)
• 1 cup milk
• 2 chicken bouillon cubes, crushed (or 2 tsp paste)
• 2 tbsp dried parsley
• ½ tsp dried dill
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried basil
• ½ tsp black pepper

🍴 Instructions

1. Prepare the slow cooker: Lightly coat with non-stick spray and arrange the pork chops in a single layer.
2. Mix the sauce: In a bowl, whisk together the soups, milk, bouillon, and all seasonings until smooth.
3. Assemble: Pour the sauce evenly over the pork chops, making sure they’re fully covered.
4. Cook:
   • LOW for 6–7 hours, or
   • HIGH for 3–4 hours,
     until the pork is tender.
5. Serve: Spoon the pork chops and creamy sauce over mashed potatoes or rice. Add roasted or steamed vegetables on the side.

✨ Result: Fork-tender pork chops coated in a rich, creamy ranch sauce—a true warm, comforting meal that feels like a hug on a plate.