Air Fryer “Boiled” Eggs
Who would have thought the air fryer could handle “boiled” eggs so effortlessly? No more cracked shells, boiling water, or watching the clock. This approach delivers perfectly cooked, easy-to-peel eggs every single time. Whether you love soft, jammy centers for ramen or fully firm eggs for weekly meal prep, the air fryer makes it simple. It’s one of those kitchen discoveries that quickly turns into a daily habit.
🥚 Air Fryer “Boiled” Eggs
Ingredients & Tools
Ingredients
| Ingredient | Notes |
|---|---|
| Eggs | Any size (large is most common) |
| Ice cubes | For rapid cooling |
| Cold water | To create an ice bath |
| Salt, pepper, or seasonings | Optional |
Equipment
| Item | Notes |
|---|---|
| Air fryer | Preheated |
| Heat-safe bowl | For ice bath |
| Slotted spoon or tongs | For safe transfer |
Tip: Eggs that are 5–7 days old tend to peel more easily than very fresh eggs.
👩🍳 Instructions
1. Preheat the Air Fryer
- Set the temperature to 270°F (130°C).
- If your air fryer runs cooler, use 275°F (135°C).
- Preheat for 2–3 minutes.
2. Arrange the Eggs
- Place eggs in a single layer with space between each one to allow even air circulation.
3. Cook Time
Choose your preferred doneness:
- Soft-boiled (runny center): 9–10 minutes
- Medium-boiled (jammy yolk): 11–12 minutes
- Hard-boiled (fully set): 13–15 minutes
No turning or checking required—just set the time and let the air fryer work.
4. Ice Bath
- Transfer eggs immediately to a bowl filled with ice water.
- Let them chill for at least 5 minutes to stop the cooking process and make peeling easier.
5. Peel & Enjoy
- Lightly crack the shells, roll to loosen, and peel under cool running water.
- Season simply with salt and pepper or add your favorite spices or dips.
