Air Fryer Cheeseburger Wraps

Imagine everything you love about a juicy cheeseburger—savory beef, melted cheese, zesty pickles—all bundled into a warm, crispy wrap. These air fryer cheeseburger wraps are your go-to for a fast, fun dinner that hits the spot. Perfect for hectic evenings when you want comfort food without the wait.


😋 Why This Recipe Works

  • Burger vibes, minus the drive-thru: All the classic flavor, none of the fast-food fuss.
  • Crispy meets melty: The air fryer delivers that golden crunch with a gooey center.
  • Crowd-pleaser: These wraps vanish quickly—grab one before they’re gone!

🧾 Ingredients Overview

CategoryIngredientAmount
Main ComponentsGround beef1 pound
Flour tortillas (10-inch)4
American cheese slices4
Condiments & ToppingsMayonnaise1 tablespoon
Ketchup1 tablespoon
Pickle slices16
Melted butter1 tablespoon (plus more if needed)
SeasoningsSalt½ teaspoon
Ground black pepper½ teaspoon
Garlic powder1 tablespoon

👨‍🍳 Step-by-Step Instructions

Cook the Filling

  • Heat a skillet over medium and brown the ground beef.
  • Season with salt, pepper, and garlic powder.
  • Once cooked through, remove from heat and set aside.

Warm the Tortillas

  • Stack tortillas on a microwave-safe plate.
  • Cover with a damp paper towel and microwave for 20–25 seconds until pliable.

Build the Wraps

  • Spread mayo and ketchup onto each tortilla.
  • Top with 4 pickle slices, 1 slice of cheese, and about ½ cup of seasoned beef.
  • Fold each tortilla like a burrito, making sure to tuck in the edges.
  • Brush the tops with melted butter.

Crisp Them Up

  • Preheat your air fryer to 380°F (193°C).
  • Place wraps in the basket, seam-side down, and cook for 5 minutes or until golden brown.
  • Optional: Brush with more melted butter after cooking for extra flavor.

Serve Hot

  • Let cool slightly before slicing in half (if you want) and dig in!

Pro Tip
Craving a little heat? Toss in some jalapeños or swap the cheese for pepper jack. These wraps are super versatile and easy to make your own.

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