All the grandkids wanted seconds and grandpa ate three of them.

These crispy chicken fritters are a delicious and easy-to-make appetizer or main course. They’re packed with flavor and texture, and perfect for dipping into your favorite sauce.

Ingredients:

Instructions:

1. Combine the chicken mixture. In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper.
2. Form the fritters. Shape the chicken mixture into small patties.
3. Heat the oil. Heat oil in a skillet over medium heat.
4. Fry the fritters. Cook the fritters for 3-4 minutes per side, or until golden brown and crispy.
5. Serve and enjoy. Serve the fritters with your favorite dipping sauce.