Always a hit at parties! Everyone asks me for the recipe!
Calling all Crab Rangoon fans! 🦀 This Cheesy Crab Rangoon Dip brings all the beloved flavors of the iconic appetizer—rich creaminess, tender crab, and bold seasoning—into one irresistible, oven-baked dip. Whether you’re hosting friends or just treating yourself to a savory snack, this warm and gooey dish is always a crowd-pleaser.
Serve it with crispy wonton chips, slices of toasted baguette, or crunchy veggie sticks like bell peppers and celery. Want to elevate the spread? Pair it with a charcuterie board or a glass of crisp white wine or a light lager for the ultimate snack moment.
Ingredients
| Category | Ingredient | Amount |
|---|---|---|
| Base | Cream cheese (softened) | 8 oz |
| Sour cream | 1 cup | |
| Cheese | Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | ½ cup | |
| Seafood | Cooked crab meat (chopped) | 1 cup |
| Flavor | Green onions (finely chopped) | 2 |
| Soy sauce | 1 tbsp | |
| Worcestershire sauce | 1 tsp | |
| Garlic powder | 1 tsp | |
| Onion powder | ½ tsp | |
| Salt & pepper | To taste | |
| Topping | Sweet chili sauce (optional) | ¼ cup |
Instructions
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ In a mixing bowl, blend cream cheese and sour cream until smooth and creamy.
3️⃣ Add in mozzarella, Parmesan, crab meat, green onions, soy sauce, Worcestershire, and spices. Mix until fully combined.
4️⃣ Spoon the mixture into a baking dish, spreading it out evenly.
5️⃣ Bake for 20–25 minutes, or until the top is bubbly and just golden.
6️⃣ Let the dip cool slightly, then drizzle with sweet chili sauce if using.
7️⃣ Serve warm with your favorite dippers and dig in!
Why You’ll Love This Dip:
✔ Ultra-creamy and loaded with cheesy flavor
✔ Easy to make—perfect for spontaneous get-togethers
✔ Pairs with a wide range of sides and beverages
✔ A creative spin on a classic appetizer favorite
Ready to wow your guests—or simply treat yourself to something delicious? Gather your ingredients and let the melty magic happen! 🧄🧀🦀
