Amish Chocolate Peanut Butter Pie

Cream Pie with Peanut Butter & Amish-Inspired Flavors: A Comforting Classic

Cream pies are a timeless dessert, adored for their smooth, rich filling and flaky crust. When you blend this traditional treat with the nutty goodness of peanut butter and the comforting essence of an Amish-style recipe, the result is a nostalgic and irresistible dessert. This step-by-step guide will show you how to make a Cream Pie infused with peanut butter and homey Amish-inspired flavors—perfect for any occasion.

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🧾 Ingredients

Ingredient	Amount
Pre-baked 9-inch pie crust	1
All-purpose flour	½ cup
Granulated sugar	1 cup
Salt	½ teaspoon
Whole milk (full-fat)	½ cup
Egg yolks, beaten	3
Creamy peanut butter	½ cup
Unsalted butter (softened)	2 tablespoons
Vanilla extract	1 teaspoon
Whipping cream	1 cup
Powdered (pulverized) sugar	2 tablespoons
Optional garnish (peanuts/chocolate)	As desired

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🍮 Step-by-Step Instructions

1. Make the Filling

Combine Dry Ingredients
In a medium-sized saucepan, whisk together the flour, sugar, and salt. Ensure the ingredients are fully blended to avoid clumping.

Gradually Add Milk
Pour in the milk a little at a time while stirring constantly. Keep stirring until the mixture is lump-free and smooth.

Heat Until Thickened
Set the pan over medium heat and cook while stirring continuously. Bring the mixture to a gentle boil and cook for another minute, stirring now and then, until it thickens.

Temper the Egg Yolks
Take the pan off the heat. To avoid scrambling the eggs, slowly whisk a few spoonfuls of the hot mixture into the beaten yolks. Then return this yolk mixture to the saucepan.

Simmer Gently
Place the saucepan back over low heat and cook for two additional minutes, stirring occasionally. The filling will become thicker and silkier.

Add Peanut Butter and Flavorings
Remove from heat once again and immediately stir in the peanut butter, butter, and vanilla. Stir until everything is fully melted and the mixture is smooth and glossy.

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2. Assemble the Pie

Let the Filling Cool
Set the filling aside to cool to room temperature. This helps the texture stabilize before placing it in the crust.

Fill the Pie Crust
Once cooled, spoon the mixture into the pre-baked pie crust. Use a spatula to spread it evenly across the surface.

Refrigerate to Set
Chill the filled pie in the fridge for at least three hours, or until it’s firm and set. This allows the flavors to deepen and the texture to solidify.

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3. Make the Whipped Topping

Whip the Cream
Just before serving, whip the heavy cream and powdered sugar together until soft peaks form. This fluffy topping adds a light contrast to the dense peanut butter base.

Finish with Toppings
Spread the whipped cream over the chilled pie. For an extra touch of texture and flair, sprinkle chopped peanuts or chocolate shavings on top.

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🥧 A Dessert Worth Sharing

This Cream Pie, blending peanut butter richness with Amish-inspired simplicity, brings warmth and nostalgia in every bite. Whether you’re sharing it with family at a gathering or indulging in a slice after dinner, this pie is sure to become a cherished recipe in your kitchen.