“‘Amish Crowd-Pleaser’—only 4 ingredients! I bring it every year, and somehow it’s always the first dish to disappear.”
Amish Holiday Corn Bliss Casserole, often known as corn pudding, is a cherished staple on holiday tables. Easy to prepare and wonderfully comforting, the blend of creamed corn and sour cream creates a soft, custard-like texture that pairs beautifully with savory dishes like ham or roasted turkey.
Ingredients
| Ingredient | Amount |
|---|---|
| Whole kernel corn, drained | 1 can (15 oz) |
| Creamed corn | 1 can (15 oz) |
| Sour cream | 1 cup |
| Butter, melted | ½ cup |
Instructions
1. Prepare the Oven
Preheat your oven to 350°F.
Lightly grease a 9×9-inch baking dish with butter or non-stick spray.
2. Combine the Ingredients
In a medium mixing bowl, stir together the drained whole kernel corn and the creamed corn.
Fold in the sour cream and melted butter.
3. Mix and Transfer
Stir until everything is fully blended and smooth.
Pour the mixture into the prepared baking dish, spreading it evenly.
4. Bake
Bake for 45–50 minutes, until the edges turn golden and the center is set. A slight jiggle in the middle is perfectly fine.
5. Rest and Serve
Let the casserole cool for 5–10 minutes before serving so it can set and scoop easily.
Variations
- Add Sweetness: Stir in ½ cup cornmeal or Jiffy corn muffin mix for a cornbread-style texture.
- Make It Spicy: Add a small can of diced green chiles for a subtle Southwestern kick.
- Cheesy Finish: Sprinkle ½ cup shredded cheddar cheese over the top during the final 10 minutes of baking.
