“‘Amish Crowd-Pleaser’—only four ingredients. I bring it every year, and it somehow always disappears first.”

This simple, velvety casserole mixes whole corn and creamed corn with butter and sour cream to create a cozy, flavorful side dish—perfect for festive gatherings or holiday dinners.

Amish Holiday Corn Bliss Casserole

Ingredients

INGREDIENTS	AMOUNT
Whole kernel corn, drained	1 can (15 oz)
Creamed corn	1 can (15 oz)
Sour cream	1 cup
Melted butter	½ cup

---

How to Make Amish Holiday Corn Bliss Casserole

Step 1: Preheat and Prepare

Heat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.

Step 2: Combine the Ingredients

In a medium mixing bowl, add the drained whole kernel corn, creamed corn, sour cream, and melted butter.

Step 3: Blend and Transfer

Stir everything together until the mixture is smooth and uniform. Spread it into the prepared baking dish.

Step 4: Bake

Bake for 45–50 minutes, or until the middle has set and the top is golden.

Step 5: Serve

Let the casserole rest for a few minutes before scooping and serving.