‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!

Slow Cooker Amish Beef and Potato Casserole

This slow-cooked casserole delivers a comforting, flavorful one-pot meal. With layers of seasoned ground beef, tender potatoes, and a creamy, savory sauce topped with melted cheese, it’s perfect for cozy evenings. It’s easy to prepare and packed with satisfying flavor.

---

Ingredients

Ingredient	Quantity
Ground beef	2 pounds
Onion, chopped	1 medium
Garlic cloves, minced	3
Condensed cream of mushroom soup	1 can (10.5 oz)
Milk	1 cup
Salt	1 teaspoon
Black pepper	½ teaspoon
Thinly sliced potatoes	4 cups
Shredded cheddar cheese	1½ cups
Worcestershire sauce	1 tablespoon
Olive oil	1 tablespoon

---

Instructions

1. Sauté Onion and Garlic
Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic. Cook for 3–5 minutes, stirring occasionally, until the onion is soft and aromatic.

2. Brown the Beef
Add ground beef to the skillet with the onion and garlic. Cook until browned, breaking it apart as it cooks. Drain any excess fat.

3. Mix in the Slow Cooker
Transfer the beef mixture to the slow cooker. Stir in the cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce until everything is well combined.

4. Layer the Potatoes
Add a layer of thinly sliced potatoes over the beef mixture in the slow cooker. Continue layering, alternating between beef mixture and potatoes, finishing with a layer of potatoes if possible.

5. Cook Slowly
Cover and cook on low for 6–7 hours, or until the potatoes are fork-tender. Cooking time may vary slightly based on your slow cooker.

6. Add the Cheese
About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover and cook until the cheese is melted and bubbly.

7. Serve Warm
Serve hot, optionally garnished with fresh parsley for added color and flavor.