Amish Harvest Casserole

Some dishes feel like a cozy blanket on a chilly day—and this Amish Harvest Casserole delivers just that. Brimming with savory ground beef, wholesome vegetables, and crowned with melted cheddar, it’s slow cooker comfort food that gathers everyone around the table with happy hearts and full plates.

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💛 Why You’ll Love This Recipe

• All-in-One Meal: Protein, veggies, and a creamy sauce come together in one pot—less mess, more flavor.
• Deep, Hearty Flavor: Searing the beef and onions adds richness that only gets better as it simmers.
• Cheesy Finish: The golden layer of cheddar on top is the perfect comfort-food finale.

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🧾 Ingredients Breakdown

Component	Ingredient	Amount
Base	Ground beef	1 pound
	Onion, chopped	1 medium
	Garlic, minced	2 cloves
	Salt	1 teaspoon
	Black pepper	½ teaspoon
Vegetables	Carrots, sliced	1 cup
	Potatoes, diced	1 cup
	Corn kernels	1 cup
	Green beans, chopped	1 cup
Sauce & Topper	Cream of mushroom soup	1 can (10.5 oz)
	Dried thyme	1 teaspoon
	Dried parsley	1 teaspoon
	Shredded cheddar cheese	1 cup

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👨‍🍳 Step-by-Step Instructions

Build the Flavor

• In a skillet, brown the ground beef. Drain off any extra grease.
• Stir in the chopped onion and garlic; cook until fragrant and softened.
• Move the mixture to your slow cooker.

Layer the Goodness

• Add carrots, potatoes, corn, and green beans to the slow cooker.
• Mix in the cream of mushroom soup along with thyme and parsley.
• Gently stir to combine all ingredients evenly.

Let It Simmer

• Cover and cook on LOW for 6 to 8 hours, until the vegetables are fork-tender.

Top It Off

• About 30 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese on top.
• Let it melt, then rest for 10 minutes before dishing up.

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✨ Serving Suggestion
Serve with warm dinner rolls or a fresh garden salad to round out the meal. Feeling creative? Try mixing in crispy bacon bits or swap the potatoes for sweet potatoes to give it your own signature touch.