AMISH ONION FRITTERS
If you’re someone who enjoys the comforting crunch of fried treats and the rich, savory flavor of onions, then Amish Onion Fritters are a dish you won’t want to miss! These golden-brown fritters are crisp on the outside with a soft, flavorful onion center, making them a fantastic option for a snack or appetizer. In the following guide, you’ll learn how to make this traditional Amish favorite from scratch, right in your own kitchen.
Amish Onion Fritters represent the heart of Amish cooking—simple ingredients, humble techniques, and satisfying results. The dish features finely chopped onions folded into a seasoned batter, then fried to perfection. The contrast of crispy texture and sweet onion flavor creates a dish that’s hard to resist.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions | 2 large |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Cayenne pepper (optional) | ¼ teaspoon |
| Milk | ½ cup |
| Large egg | 1 |
| Vegetable oil | For frying |
Instructions:
Preparing the Batter:
- In a large mixing bowl, sift together the flour, baking powder, salt, pepper, garlic powder, and cayenne (if using). Stir well so the seasonings are evenly distributed.
- In a separate bowl, beat the egg and whisk in the milk until fully combined.
- Slowly add the wet mixture into the dry ingredients, stirring to form a smooth, lump-free batter.
- Add the chopped onions into the batter, making sure they are evenly coated throughout.
Frying the Fritters:
- Heat a generous amount of vegetable oil in a deep pan or skillet to 350°F (175°C).
- Carefully drop heaping spoonfuls of the onion batter into the hot oil, avoiding overcrowding.
- Fry each fritter for 2–3 minutes per side, or until they are crisp and golden all over.
- Remove the fritters with a slotted spoon and place them on paper towels to drain excess oil.
Serving Suggestions:
Serve these fritters fresh and hot for the best flavor and texture. They’re delicious on their own or can be paired with dipping sauces like creamy ranch or zesty ketchup. For extra presentation points, sprinkle with chopped parsley or chives just before serving.
