Amish Poor Man’s Steak

Homestyle Amish Poor Man’s Steak

Craving a warm, comforting dinner that tastes like it came straight out of Grandma’s oven? This Homestyle Amish Poor Man’s Steak delivers just that. With seasoned ground beef patties smothered in a creamy mushroom gravy, it’s a humble, budget-friendly take on classic Salisbury steak that hits all the right notes.

Rooted in the simplicity of Amish cooking, this dish turns basic ingredients into a satisfying baked meal that’s tender, flavorful, and perfect for family dinners or meal prepping ahead of a busy week.

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🧾 Ingredients

For the Patties

• Ground beef – 2 lbs
• Crushed saltine crackers – 1½ cups (about 1 sleeve)
• Whole milk – 1 cup
• Italian seasoning – ½ tsp
• Garlic powder – ½ tsp
• Onion powder – ½ tsp
• Cayenne pepper – ¼ tsp
• Kosher salt & black pepper – To taste
• All-purpose flour – For dredging

For the Gravy

• Condensed cream of mushroom soup – 2 cans (10.75 oz each)
• Whole milk – 1½ cups
• Fresh parsley (chopped) – 1½ tbsp

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👨‍🍳 Directions

🔹 Step 1: Get the Oven Ready
Preheat oven to 350ºF (175ºC).
Lightly grease a 9×13-inch baking dish.

🔹 Step 2: Whip Up the Gravy
In a bowl, combine mushroom soup with milk until smooth.
Stir in chopped parsley and set aside.

🔹 Step 3: Mix & Form Patties
In a large bowl, mix the ground beef, crushed crackers, milk, and seasonings until just combined.
Shape into patties, roughly equal in size.

🔹 Step 4: Dredge & Sear
Coat patties lightly in flour.
Sear in a hot skillet with a little oil until browned on both sides—just enough to lock in flavor.

🔹 Step 5: Bake to Perfection
Arrange patties in the prepared dish.
Pour gravy over the top.
Cover with foil and bake for 30–40 minutes until patties are tender and fully cooked.

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🍽️ To Serve
Serve over creamy mashed potatoes, buttery noodles, or soft white rice. Top with fresh parsley for a pop of color.

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💡 Tips & Variations

• Make ahead: Freeze raw patties and gravy separately for easy dinners later.
• Add-ins: Try adding sautéed mushrooms or caramelized onions to the gravy.
• Complete the meal: Pair with roasted vegetables, a green salad, or dinner rolls.