Amish-Style Apple and Cinnamon Baked Oatmeal

Crispy on top, creamy in the center, and full of cozy fall flavor—this is pure comfort in a bowl.

Imagine this: a chilly autumn morning, the scent of cinnamon-spiced apples wafting through your kitchen, and you’re snuggled up with a warm dish of baked oatmeal that feels like a hug. This Amish-style Apple Cinnamon Baked Oatmeal has become my all-time favorite—perfect for hectic mornings, lazy Sundays, or even breakfast-for-dinner nights.

The recipe landed in my inbox from my cousin Julianne (randomly, at 3:53 PM—still not sure why), and I made it that very evening. One bite in, and I knew it was going straight into my regular rotation. Best part? You can prep it the night before and just toss it in the oven in the morning—plenty of time to hit snooze a couple more times.

🧂 Ingredients

Category	Ingredient	Notes
Oats	3 cups old-fashioned rolled oats	Quick oats work, but the texture will be softer
Apples	2–3 large (like Honeycrisp or Gala)	Peel and dice for even baking
Milk	2½ cups	Any milk—dairy or plant-based—works well
Eggs	2 large	Swap with flax eggs for a vegan version
Sweetener	½ cup brown sugar	Use maple syrup or coconut sugar for a refined-free option
Spices	Cinnamon, nutmeg, salt	Add pumpkin pie spice for a seasonal twist
Fat	4 tbsp melted butter or coconut oil	Helps create that crisp golden top
Optional Add-Ins	Chopped nuts or dried fruit	Try ½ cup each of walnuts, pecans, raisins, or cranberries
Topping (optional)	Caramel sauce	For a sweet, indulgent finish

👩‍🍳 Instructions

1. Prepare Your Dish
Lightly grease a 9×13-inch baking pan (or 9×9 for a thicker slice). Lining it with parchment paper makes cleanup super easy.

2. Mix the Dry Ingredients
In a large bowl, whisk together oats, 1½ tsp baking powder, 2 tsp cinnamon, ¼ tsp nutmeg, ¾ tsp salt, and your sweetener of choice. This is your flavor base, so feel free to go big on the spices!

3. Whisk the Wet Ingredients
In a separate bowl or large measuring cup, mix milk, eggs, and 1 tsp vanilla extract until well combined.

4. Combine Everything
Pour the wet ingredients into the dry mixture. Add your melted butter or coconut oil and stir until everything is well incorporated. It will look quite liquidy—that’s totally normal.

5. Assemble & Bake
Spread the diced apples evenly on the bottom of the prepared baking dish. Pour the oat mixture on top.
If you’re prepping this ahead of time, cover and refrigerate overnight.
Bake at 325°F (160°C) for 35–45 minutes, until the top is golden and the center is just set. A slight wobble in the middle is okay—it will continue to set as it cools.

🍂 Pro Tips

Apple Mix Magic: For a more layered flavor, use both tart and sweet apples—like Granny Smith and Honeycrisp together.
For a Crispier Top: Broil the oatmeal for 1–2 minutes right at the end—but keep watch, it browns fast!
Make It Ahead & Freeze: After baking and cooling, slice into portions and freeze for up to 3 months. Reheat in the microwave or oven as needed.

DailyDoseOfStory!