Amish Zebra Cashew Clusters
đź–¤ Amish Zebra Cashew Clusters
A no-bake, sweet-and-salty delight, these cashew clusters are as eye-catching as they are irresistible. Crunchy roasted cashews are enrobed in velvety white chocolate, then drizzled with milk chocolate for that signature “zebra” flair. Perfect for holiday trays, gifting, or a quick treat anytime.
Ingredients
| Ingredient | Amount |
|---|---|
| Salted roasted cashews | 12 oz (about 2 cups) |
| White chocolate or almond bark | 20 oz |
| Milk chocolate | 8 oz |
Instructions
Step 1: Prep Your Tray
Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make for easy cleanup.
Step 2: Melt the White Chocolate
In a microwave-safe bowl, heat the white chocolate or almond bark in 30-second bursts, stirring between each until smooth. (You can also melt it gently using a double boiler.)
Step 3: Combine with Cashews
Stir the roasted salted cashews into the melted white chocolate until well coated. Using a spoon, drop heaping spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
Step 4: Melt the Milk Chocolate
In a separate bowl, melt the milk chocolate using the same method—microwave in short intervals or use a double boiler—until silky and pourable.
Step 5: Make It Zebra
Using a spoon or piping bag, drizzle the melted milk chocolate over each cluster in a back-and-forth motion to create that classic zebra-stripe look.
Step 6: Let Them Set
Allow the clusters to cool and harden at room temperature for about an hour. For faster results, pop the tray into the fridge for 15–20 minutes. Once set, transfer them to a platter or airtight container for storage.
Tips for Success
- Add Variety: Mix in pretzel pieces, dried cranberries, or mini marshmallows for fun texture combos.
- Gift-Ready: Package in cellophane bags with ribbon for easy homemade gifts.
- Make Ahead: These clusters stay fresh in an airtight container for up to two weeks.
Final Touch
These Amish Zebra Cashew Clusters are the ultimate blend of sweet, salty, crunchy, and creamy—all with minimal effort. Whether you’re making them for a holiday gathering or just to satisfy a sweet craving, they’re sure to impress with their look and flavor.
