An Amish mate of mine swung by with these chaps at our potluck and they were a smash hit!

Amish Onion Fritters with Chive Dip: A Rustic Delight

Delve into the heart of Amish cooking with this delightful recipe for Amish Onion Fritters with Chive Dip. Originating from the warm kitchens of Amish communities, these fritters bring a comforting, crunchy treat to any gathering or family-style meal. The Amish are renowned for their simple, wholesome dishes that emphasize communal dining and quality ingredients. Incorporate these fritters into your culinary repertoire to add a rustic charm to your table and create a shared experience of delicious flavors.

Ingredients and Servings

Servings: 4

Ingredients:

• 2 large onions, thinly sliced
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup milk
• Oil for frying

For the Chive Dip:

• 1 cup sour cream
• 1/4 cup finely chopped chives
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Directions

1. Prepare the Batter: In a large bowl, combine the flour, baking powder, salt, and black pepper.
2. Mix Wet Ingredients: Stir in the beaten egg and milk until a smooth batter forms.
3. Incorporate Onions: Add the sliced onions to the batter, ensuring they are well-coated.
4. Heat Oil: Heat oil in a deep skillet over medium heat.
5. Fry the Fritters: Once the oil is hot, spoon portions of the onion batter into the oil. Fry for 2 to 3 minutes on each side until golden brown and crispy.
6. Drain and Serve: Remove the fritters from the oil and drain them on paper towels.
7. Prepare the Chive Dip: In a small bowl, mix sour cream, chopped chives, lemon juice, salt, and pepper.
8. Serve: Serve the warm fritters alongside the chive dip.

See also Recipe for Pineapple Dole Whip

Tips and Variations

• Add Flavor: For a twist, incorporate a teaspoon of smoked paprika or garlic powder into the batter.
• Vegetarian Options: Skip meat pairings and serve with vegetable sides or a hearty bean salad.
• Dairy-Free Dip: Create a dairy-free dip by blending cashews with water, garlic, chives, and lemon juice to taste.

FAQs

1. Can I prepare the fritters ahead of time?
Yes, you can prepare the batter and keep it refrigerated until ready to fry. Fry the fritters just before serving for the best texture.

2. How do I store leftover fritters?
Store leftover fritters in an airtight container in the refrigerator. Reheat in the oven to maintain crispiness.

3. Can I freeze the fritters?
Yes, you can freeze cooked fritters. Place them on a baking sheet in a single layer to freeze, then transfer to a freezer bag. Reheat from frozen in the oven.

4. What can I serve with these fritters?
These fritters pair well with a variety of dishes, including green salads, soups, grilled sausages, or roasted chicken.

5. Can I make the chive dip ahead of time?
Yes, you can prepare the chive dip a day in advance and store it covered in the refrigerator. Stir well before serving.

Amish Onion Fritters with Chive Dip offer a wonderful blend of flavors and textures, making them a standout addition to any meal. Whether enjoyed as a snack or part of a larger spread, these fritters are sure to delight with their crunchy exterior and savory onion filling. Embrace the spirit of Amish cooking with this recipe that celebrates simplicity and community through good food.