Apple pie that melts in your mouth!

Melt-in-Your-Mouth Classic Apple Pie

This timeless apple pie recipe features a luscious filling of sweet, spiced apples enhanced with a hint of lime for a subtle citrus twist—all wrapped in a buttery, flaky crust. Baking it until the filling bubbles ensures the apples are perfectly tender and full of flavor.

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Ingredients

For the Filling:

Ingredient	Quantity
Apples (peeled, cored, sliced)	6–8 cups
Brown sugar	3/4 cup
Fresh lime juice	1/2 teaspoon
Ground cinnamon	1/2 teaspoon
Ground nutmeg	1/4 teaspoon
Salt	1/4 teaspoon
Cornstarch or all-purpose flour	2 tablespoons

For the Pie Crust:

Ingredient	Quantity
Pre-made pie crusts	2

Optional:

Ingredient	Quantity
Egg yolk	1
Granulated sugar	For sprinkling

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Instructions

Step 1: Prepare the Crust

Preheat your oven to 375°F (190°C). If you’re using ready-made crusts, let them soften at room temperature according to package directions. Line a 9-inch pie pan with one of the crusts, pressing it gently into place.

Step 2: Make the Apple Filling

Peel, core, and slice the apples into 1/4-inch slices. In a large mixing bowl, toss them with lime juice, brown sugar, cinnamon, nutmeg, salt, and cornstarch or flour. Stir gently until all the slices are evenly coated with the spice mixture.

Step 3: Assemble the Pie

Spoon the apple mixture into the prepared bottom crust, piling it slightly higher in the center. Place the second crust over the top. Trim away any excess dough, seal the edges by pinching or crimping with a fork, and cut a few slits into the top crust to let steam escape during baking.

Step 4 (Optional): Apply Egg Wash

For a beautifully golden and shiny crust, whisk the egg yolk with a teaspoon of water. Brush this egg wash over the top crust and sprinkle with granulated sugar if desired.

Step 5: Bake

Set the pie on a baking sheet to catch any overflow. Bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling through the slits.

Step 6: Cool and Serve

Let the pie cool on a wire rack for at least 2 hours before slicing. This resting time helps the filling set. Serve warm with a scoop of vanilla ice cream for an irresistible dessert.

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Enjoy a slice of comfort—with a crisp crust, spiced apple center, and a flavor that melts in your mouth.