Are you an onion ring fan? Then, oh boy, have I got a fried onion snackable side dish you’re going to love
Amish Onion Fritters
Crispy on the outside and tender inside, these savory fritters are packed with sweet onion flavor and cooked to golden perfection. Perfect as a side dish or snack, they’re incredibly simple to make and utterly satisfying.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | ⅔ cup |
| Granulated sugar | 1 tablespoon |
| Cornmeal | 1 tablespoon |
| Baking powder | 2 teaspoons |
| Whole milk | ⅔ cup |
| Chopped white onions (about 1 medium) | 2 cups |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
| Oil for frying | Enough for ½-inch depth |
Instructions:
1. Mix the Batter:
In a medium mixing bowl, combine the flour, sugar, cornmeal, and baking powder. Gradually whisk in the milk until you get a smooth, lump-free batter.
2. Stir in Onions and Seasoning:
Fold in the chopped onions, making sure they are well coated. Season the mixture with salt and black pepper to your preference.
3. Heat the Oil:
Pour about a half-inch of oil into a large skillet or Dutch oven and heat it over medium-high heat. Use a thermometer to monitor the temperature—it should reach 375°F (190°C) before frying.
4. Fry the Fritters:
Once the oil is hot, carefully spoon in heaping tablespoons of the batter. Lightly flatten each one with the back of the spoon if needed. Avoid overcrowding the pan.
5. Cook Until Crisp and Golden:
Fry each side until the fritters are golden brown and crispy, flipping once during cooking to ensure even browning.
6. Drain and Serve:
Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to absorb excess grease. Serve immediately while hot and crispy.
