Atlantic Beach Pie: The Sweet & Salty Southern Classic!!!

🌊 Coastal Charm Coconut Pecan Pie

Bring a taste of the Southern coast to your table with this creamy, sweet-meets-salty pie. Bursting with toasted coconut, rich pecans, and a hint of sea salt, this nostalgic dessert is simple to make but unforgettable in flavor.

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🥧 Ingredients

For the Crust:

Ingredient	Quantity
Prepared pie crust (or homemade)	1
Finely chopped pecans (optional)	¼ cup

For the Filling:

Ingredient	Quantity
White sugar	1 cup
All-purpose flour	½ cup
Salt	½ teaspoon
Large eggs	3
Sweetened condensed milk (14 oz can)	1
Flaked coconut	1 cup
Chopped pecans	1 cup
Vanilla extract	1 teaspoon
Sea salt	Pinch

For Serving (Optional):

• Whipped cream
• Toasted coconut or pecans for garnish

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👩‍🍳 Instructions

Step 1: Preheat and Prepare the Crust
Set your oven to 350°F (175°C). Lightly grease a 9-inch pie dish if using a store-bought shell. If you like extra crunch, sprinkle ¼ cup of chopped pecans on the base of the crust.

Step 2: Make the Filling
In a large bowl, whisk sugar, flour, and salt together. Add the eggs one at a time, whisking after each. Stir in the condensed milk until smooth and creamy. Fold in the coconut, chopped pecans, and vanilla. Sprinkle in a pinch of sea salt for a touch of balance.

Step 3: Fill the Pie
Pour the mixture into the prepared crust. Use a spatula to spread it evenly.

Step 4: Bake
Bake for 45–50 minutes or until the center is mostly set and the top is golden. If needed, cover the crust edges with foil during the last half of baking to prevent over-browning.

Step 5: Cool Completely
Allow the pie to cool on a wire rack. Once it reaches room temperature, chill it in the refrigerator for at least 2 hours for the best texture.

Step 6: Slice and Serve
Cut into slices and serve with a swirl of whipped cream. Garnish with extra toasted coconut or pecans for a beautiful finish.