Baby Blue Party Punch

This Baby Blue Party Punch is an easy-to-make, eye-catching beverage perfect for any celebration! Its bright blue hue paired with a creamy, fizzy layer of vanilla ice cream makes it a crowd-pleaser for guests young and old.

Baby Blue Party Punch

Ingredients:

• Blue Hawaiian Punch — ½ gallon
• Lemon-lime soda (such as Sprite or 7UP) — 2 liters
• White grape juice — 64 ounces
• Vanilla ice cream — 5 to 7 scoops

Instructions:

1. Chill Your Drinks: Make sure the Blue Hawaiian Punch, lemon-lime soda, and white grape juice are well chilled before mixing. This keeps the punch cool longer and slows the melting of the ice cream.
2. Mix the Liquids: In a large punch bowl, pour in the Blue Hawaiian Punch, lemon-lime soda, and white grape juice. Stir gently until everything is blended together.
3. Add the Ice Cream: Right before serving, add the scoops of vanilla ice cream on top of the punch. You can stir slightly for a frothy, creamy texture or leave the scoops floating on top like fluffy clouds for a fun presentation.