Bacon and Cheese Crustless Quiche

Craving something savory, cheesy, and effortlessly satisfying? This crustless quiche checks every box. Packed with smoky bacon, melty cheddar, and fluffy eggs, it’s a perfect pick for breakfast, brunch, or even a comforting dinner. And since there’s no crust, it’s lower in carbs and a breeze to make—just wholesome, delicious flavor in every bite.

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💛 What Makes This Quiche a Winner

• Rich & Cheesy: Crispy bacon and cheddar create a comforting, flavorful combo.
• Low-Carb & Gluten-Free: Skips the crust, making it great for keto or gluten-free diets.
• Simple & Quick: Ready in under 45 minutes using everyday ingredients.
• Customizable: Add your favorite vegetables, herbs, or switch up the protein for variety.

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🛒 What You’ll Need (Serves 4–6)

Ingredient	Quantity	Notes
Large eggs	6
Heavy cream or milk	1 cup	Use milk for a lighter texture
Garlic powder	½ tsp	Adds a hint of savory depth
Onion powder	½ tsp	Boosts overall flavor
Salt & black pepper	To taste	Season to your preference
Cheddar cheese	1 cup	Plus extra for topping if desired
Bacon (cooked)	6 slices	Crumbled
Optional vegetables	½ cup	Try sautéed spinach, bell peppers, or onions

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👩‍🍳 Step-by-Step Instructions

1. Preheat Oven
   Set your oven to 375°F (190°C). Lightly grease a round baking dish or pie plate.
2. Whisk the Eggs
   In a mixing bowl, beat together eggs, cream (or milk), garlic powder, onion powder, salt, and pepper until well combined.
3. Assemble the Quiche
   • Evenly distribute the bacon in the bottom of the dish.
   • Sprinkle shredded cheese over the bacon.
   • Add any optional veggies.
   • Pour the egg mixture over everything.
4. Bake to Perfection
   Bake for 30–35 minutes, or until the quiche is set and golden on top.
   Optional: Broil for 2–3 minutes at the end to add a slight crisp—keep a close eye to prevent burning.
5. Cool & Serve
   Let the quiche rest for a few minutes before slicing. Garnish with chopped parsley or more crumbled bacon if you’d like. Pair with a side salad, fresh fruit, or a slice of crusty bread.

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🌟 Helpful Tips

• Use Fresh Cheese: Grating your own cheese gives a creamier melt compared to pre-shredded options.
• Switch Up the Protein: Substitute bacon with sausage, diced ham, or turkey bacon.
• Add More Veggies: Mushrooms, kale, or roasted zucchini all make great additions.
• Store Leftovers: Keep in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.