Bacon Brown Sugar Chicken Tenders
Embark on a Flavor-Packed Culinary Journey with Bacon Wrapped Chicken Tenders
Prepare yourself for a delicious experience as we dive into the irresistible fusion of savory bacon and tender chicken. This simple yet satisfying recipe delivers a smoky, sweet, and spicy punch that’s sure to become a go-to favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion Powder | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Bacon Strips | 10 strips |
| Light Brown Sugar | 1/3 cup, packed |
| Chicken Tenders | 1 pound (approx. 10) |
| Italian Seasoning | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Chili Powder | 1 tablespoon |
| Black Pepper | 1/2 teaspoon |
| Salt | 1/2 to 1 teaspoon |
Instructions:
Step 1: Prepare the Seasoning
Preheat your oven or grill to 175°C (350°F).
In a small bowl, combine the onion powder, garlic powder, Italian seasoning, paprika, black pepper, and salt. Mix well.
Step 2: Season the Chicken
Place the chicken tenders on a tray or board.
Sprinkle the seasoning mix evenly over each piece and rub gently to ensure full coverage.
Step 3: Wrap with Bacon
Take one strip of bacon and wrap it snugly around each seasoned chicken tender.
Make sure the ends are tucked or pressed to hold.
Step 4: Add a Sweet & Spicy Kick
In a separate bowl, mix the brown sugar with chili powder.
Sprinkle this mixture generously over each bacon-wrapped tender, pressing lightly to help it stick.
Step 5: Time to Cook
Arrange the tenders on a baking tray or grill pan.
Bake or grill for about 30 minutes, or until the bacon is golden and crisp and the chicken is fully cooked.
Let them rest for a few minutes after removing from heat.
Step 6: Serve and Savor
Serve warm and enjoy the perfect balance of smoky, sweet, and spicy flavors in every bite!
