Bacon Cheeseburger Bombs
Bacon Cheeseburger Bombs
Few comfort foods rival the appeal of a juicy bacon cheeseburger. Whether it’s grilled in the backyard or ordered from your favorite diner, it’s a classic for a reason. But imagine all that flavor packed into a golden, bite-sized snack—crispy, cheesy, meaty goodness in every bite. That’s exactly what these Bacon Cheeseburger Bombs deliver. Perfect for game day, parties, or spicing up your dinner routine, these are sure to steal the spotlight.
Ingredients
Gather the following to whip up these irresistible little bombs:
| Ingredient | Quantity |
|---|---|
| Thick-cut bacon | 4 slices (4 oz) |
| Yellow onion, finely diced | ½ medium (about ¾ cup) |
| Garlic, minced | 2 cloves |
| Lean ground beef (85/15) | 1 lb (450g) |
| Refrigerated biscuit dough (8 ct) | 1 tube (16 oz) |
| Dill pickles, chopped | 2 pickles (about ½ cup) |
| Sharp cheddar cheese, shredded | 1 cup (4 oz) |
| Yellow mustard | 2 teaspoons |
| Unsalted butter, melted | 4 tablespoons |
| Sesame seeds | 1 tablespoon |
| Ketchup | For serving |
Instructions
1️⃣ Preheat and Prep
Set your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
2️⃣ Cook the Bacon
In a skillet over medium heat, fry the bacon until crisp—about 6–8 minutes. Transfer to a paper towel-lined plate. Keep 2 tablespoons of the bacon drippings in the skillet. Once cool, chop the bacon into small bits.
3️⃣ Sauté and Brown
Add the diced onion to the reserved bacon fat and cook over medium heat for 4–5 minutes, until soft. Stir in the garlic and cook for 1 more minute.
Raise the heat to medium-high, add the ground beef, season with salt and pepper, and cook until browned and fully cooked—about 5–6 minutes. Drain off any grease.
4️⃣ Fill the Bombs
Separate the biscuit dough into 8 pieces. Flatten each into a 4-inch circle using a rolling pin or your hands.
Spoon about 2 tablespoons of beef into the center, then layer with chopped pickles, a drizzle of mustard, 1 tablespoon of shredded cheese, and a bit of the bacon.
Fold the dough up and over the filling, pinching the edges to fully enclose it into a sealed ball.
5️⃣ Ready to Bake
Place the dough balls seam-side down on your baking sheet, leaving space between each. Brush them all over with the melted butter and sprinkle with sesame seeds.
6️⃣ Bake and Serve
Bake for 18–22 minutes, or until they’re golden brown and cooked through. Let cool for 5 minutes before serving.
Serve with ketchup on the side for dipping!
