BACON CHEESEBURGER TATER TOT CASSEROLE

Craving a hearty, cheesy comfort dish that’s guaranteed to please everyone at the table?

Look no further than this Tater Tot Cheeseburger Casserole — the ultimate crowd-pleaser! Loaded with juicy ground beef, crispy bacon, melty cheddar cheese, and golden tater tots, this cozy bake is perfect for busy weeknights, family dinners, or potlucks.

---

🧀 What You’ll Need

Gather the following ingredients before you begin:

Ingredient	Quantity
Ground Beef	1 lb
Real Bacon Bits	1 package (3 oz)
Cheddar Cheese, shredded	2 cups
Frozen Tater Tots	1 package (32 oz)
Condensed Cheddar Cheese Soup	1 can (10.75 oz)
Sour Cream	2 cups
Bread and Butter Pickles (for topping)	As desired

---

👩‍🍳 How to Make Tater Tot Cheeseburger Casserole

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to make serving and cleanup easier.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it apart with a spoon as it cooks. Drain off any excess grease for a lighter, less oily casserole.

Step 3: Mix It All Together

In a big mixing bowl, combine the cooked beef, bacon bits, cheddar cheese, frozen tater tots, cheddar soup, and sour cream. Stir everything well so the flavors blend evenly.

Step 4: Assemble the Casserole

Transfer the mixture to your prepared dish, spreading it out in an even layer. Arrange the tater tots so each serving gets a crispy bite.

Step 5: Bake to Perfection

Place in the oven and bake for 45–50 minutes, or until the top is golden, bubbly, and slightly crisp around the edges.

Step 6: Add the Finishing Touch

Remove from the oven and let it cool for a few minutes. Garnish with bread and butter pickles for a tangy, refreshing contrast to the creamy, cheesy goodness. Serve warm and enjoy every comforting bite!