Baked Apple Oatmeal
Wake Up to Cozy Comfort — Baked Apple Oatmeal
Start your day wrapped in warmth with this deliciously simple baked apple oatmeal. Packed with tender cinnamon apples and hearty oats, it’s a breakfast that tastes like a treat but fits right into your wellness goals. Whether you’re watching points or just craving something comforting, this dish delivers every time
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🍎 What You’ll Need:
| Ingredient | Amount |
|---|---|
| Old-fashioned rolled oats | 2 cups |
| Unsweetened almond milk (or milk of choice) | 2 cups |
| Apples, peeled, cored, and diced | 2 medium |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Honey or maple syrup (optional) | 2 tablespoons (adjust to taste) |
| Vanilla extract | 1 teaspoon |
| Cooking spray or butter | For greasing the baking dish |
🔪 How to Make It:
1. Get the Oven Ready
Preheat your oven to 375°F (190°C) and coat your baking dish with a little cooking spray or butter.
2. Mix It All Together
In a large bowl, stir together the oats, almond milk, diced apples, cinnamon, nutmeg, salt, sweetener (if using), and vanilla. Mix well to combine all that goodness.
3. Assemble for Baking
Pour the mixture into your prepared dish and spread it out evenly with a spoon or spatula.
⏲️ Bake & Serve
Bake Until Golden
Place the dish in the oven and bake for 30–35 minutes, or until the top is lightly browned and the oatmeal is fully set.
Take in the Aroma
Enjoy the irresistible scent of cinnamon apples as it fills your kitchen—your reward for choosing something wholesome and homemade.
Let It Rest & Enjoy
Allow the oatmeal to cool for a few minutes. Then dish it up warm, maybe with a drizzle of extra syrup, a splash of milk, or a sprinkle of chopped nuts for a little crunch.
✨ Bonus Tip: Make it ahead for the week—just reheat and enjoy!
