Baked Apple Oatmeal

Wake Up to Cozy Comfort — Baked Apple Oatmeal

Start your day wrapped in warmth with this deliciously simple baked apple oatmeal. Packed with tender cinnamon apples and hearty oats, it’s a breakfast that tastes like a treat but fits right into your wellness goals. Whether you’re watching points or just craving something comforting, this dish delivers every time

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🍎 What You’ll Need:

Ingredient	Amount
Old-fashioned rolled oats	2 cups
Unsweetened almond milk (or milk of choice)	2 cups
Apples, peeled, cored, and diced	2 medium
Ground cinnamon	1 teaspoon
Ground nutmeg	1/4 teaspoon
Salt	1/4 teaspoon
Honey or maple syrup (optional)	2 tablespoons (adjust to taste)
Vanilla extract	1 teaspoon
Cooking spray or butter	For greasing the baking dish

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🔪 How to Make It:

1. Get the Oven Ready

Preheat your oven to 375°F (190°C) and coat your baking dish with a little cooking spray or butter.

2. Mix It All Together

In a large bowl, stir together the oats, almond milk, diced apples, cinnamon, nutmeg, salt, sweetener (if using), and vanilla. Mix well to combine all that goodness.

3. Assemble for Baking

Pour the mixture into your prepared dish and spread it out evenly with a spoon or spatula.

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⏲️ Bake & Serve

Bake Until Golden

Place the dish in the oven and bake for 30–35 minutes, or until the top is lightly browned and the oatmeal is fully set.

Take in the Aroma

Enjoy the irresistible scent of cinnamon apples as it fills your kitchen—your reward for choosing something wholesome and homemade.

Let It Rest & Enjoy

Allow the oatmeal to cool for a few minutes. Then dish it up warm, maybe with a drizzle of extra syrup, a splash of milk, or a sprinkle of chopped nuts for a little crunch.

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✨ Bonus Tip: Make it ahead for the week—just reheat and enjoy!