Baked Bacon Cheese Sliders

Whether you’re feeding a crowd of hungry teens, throwing a game day party, or just want a satisfying snack, these bacon cheeseburger sliders are a guaranteed crowd-pleaser. Perfect for after-school snacks, casual appetizers, or easy dinners, they’re always a go-to in my recipe lineup. When there’s a match on, these sliders are always front and center!

🍔 Ingredients
Slider Filling

Glaze

🔪 Instructions

1. Prepare the Rolls
   Preheat oven to 350°F (175°C). Slice the sweet rolls horizontally and arrange the bottom halves in a greased baking dish.
2. Melt the Cheese
   Sprinkle shredded cheddar evenly over the roll bottoms. Bake briefly just until the cheese begins to melt. Remove and set aside.
3. Cook the Beef
   In a skillet over medium-high heat, cook the ground beef and chopped onions until browned. Drain any excess fat.
4. Mix the Filling
   Add the drained diced tomatoes, Dijon mustard, Worcestershire sauce, salt, and pepper to the beef mixture. Stir well to combine.
5. Build the Sliders
   Spread the beef mixture evenly over the melted cheese on the rolls. Top with remaining cheddar cheese and crumbled bacon. Place the roll tops over everything.
6. Add the Glaze
   In a small bowl, combine butter, brown sugar, Dijon mustard, and Worcestershire sauce. Brush this glaze generously over the tops of the sliders. Sprinkle sesame seeds if you like.
7. Bake and Serve
   Bake uncovered for 15–20 minutes until the tops turn golden brown and slightly crispy. Slice, serve warm, and enjoy the applause from your hungry guests!