Baked Cheesy Meat Patties Recipe

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Some dishes bring comfort the moment they come out of the oven—the kind that fills the house with warm, savory smells and has everyone wandering into the kitchen asking, “How much longer?” In our house, Baked Cheesy Meat Patties are exactly that kind of meal.

The first time I made them was on a chilly evening when I wanted something hearty but didn’t have the energy for anything fussy. I had ground beef in the fridge, a block of cheese that needed to be used, and zero patience for extra steps. I mixed everything together, shaped the patties, added the cheese, and slid them into the oven. One smell was all it took to know this recipe was a keeper.

Since then, these patties have become a regular at our table. They’re perfect for hectic school nights, laid-back weekends, or casual family dinners. Simple, satisfying, and dependable, they come out juicy, tender, and wonderfully cheesy every single time—the kind of comfort food that brings everyone together.

If you’re craving an easy, cozy dinner that works any day of the week and in any season, this recipe fits the bill. Made with basic ingredients, baked until golden, and loved by kids and adults alike.

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🧀 Baked Cheesy Meat Patties

📝 Ingredients

Ingredient	Amount	Notes
Ground beef	1 lb (450 g)	80/20 is ideal
Shredded mozzarella or cheddar	1 cup	For the filling
Breadcrumbs	½ cup	Plain or seasoned
Egg	1 large	Helps bind
Milk	¼ cup	Keeps patties tender
Onion	1 small	Finely grated or minced
Garlic	2 cloves	Minced
Salt	1 tsp
Black pepper	½ tsp
Paprika	1 tsp
Oregano or Italian seasoning	½ tsp
Ketchup or tomato sauce	2 tbsp	Adds depth
Olive oil	1 tbsp	For brushing
Optional toppings	Extra cheese, chopped parsley	For garnish

🍴 Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
2. Combine the base: In a large bowl, mix the ground beef, egg, milk, breadcrumbs, onion, garlic, salt, pepper, paprika, and oregano.
3. Add cheese and sauce: Gently fold in the shredded cheese and ketchup, taking care not to overmix.
4. Form patties: Shape the mixture into evenly sized, flat rounds and place them on the prepared baking sheet.
5. Lightly brush the tops with olive oil.
6. Bake uncovered for 20 minutes.
7. Optional topping: Sprinkle extra cheese over the patties and return to the oven for another 5 minutes, until melted and the patties are fully cooked.
8. Rest and serve: Allow the patties to rest for 5 minutes before serving.

✨ Serve alongside roasted vegetables, a crisp green salad, or tuck them into buns for an easy, cheesy burger-style dinner.