Baked Cream Cheese Chicken

When it comes to wholesome, comforting, and irresistibly creamy meals, Baked Cream Cheese Chicken earns its place as a weeknight favorite. This dish offers the perfect blend of rich flavor, easy preparation, and family-friendly appeal, making it a go-to dinner solution that never disappoints. Whether you’re cooking for picky eaters or hosting friends, this recipe delivers with every golden, bubbling bite.

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Ingredients You Need for Baked Cream Cheese Chicken

Ingredient	Amount
Chicken breasts (boneless)	4 (skinless)
Cream cheese (softened)	8 oz
Sour cream or Greek yogurt	½ cup
Shredded mozzarella cheese	½ cup
Grated Parmesan cheese	¼ cup
Garlic (minced)	2 cloves
Fresh parsley or chives (chopped)	2 tbsp + extra for garnish
Lemon juice	1 tbsp
Onion powder	1 tsp
Salt	½ tsp
Black pepper	¼ tsp
Paprika (optional)	½ tsp
Olive oil or melted butter	1 tbsp
Cooking spray/oil (for greasing)	As needed

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Step-by-Step Instructions for Perfect Baked Cream Cheese Chicken

1. Preheat and Prep

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a touch of olive oil to prevent sticking.

Pat the chicken breasts dry with paper towels—this ensures better seasoning and proper browning. Season each piece generously with salt, pepper, and a light dusting of paprika if desired for color and added warmth.

Place the chicken breasts in the prepared dish, spaced slightly apart to allow even cooking.

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2. Create the Cream Cheese Mixture

In a mixing bowl, combine:

• 8 oz softened cream cheese
• ½ cup sour cream or Greek yogurt
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan
• 2 cloves minced garlic
• 1 tbsp lemon juice
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped parsley or chives

Mix thoroughly until smooth. If your cream cheese is very soft, a spoon will do. Otherwise, use a hand mixer for a quick, creamy blend.

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3. Smother the Chicken with Creamy Goodness

Spread the cheese mixture evenly over each chicken breast. Use the back of a spoon or spatula to distribute the topping generously, covering each piece entirely. Optionally drizzle with a bit of melted butter or olive oil on top to encourage browning and richness.

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4. Bake to Perfection

Place the baking dish in the oven and bake for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). To achieve a beautifully golden top, switch to broil mode during the last 2-3 minutes of cooking. Keep a close eye to prevent burning.

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5. Rest and Serve

Remove the chicken from the oven and allow it to rest for 5 minutes. This locks in the juices and enhances flavor. Garnish with extra fresh parsley or chives for a bright, finishing touch.