BAKED GARLIC BROWN SUGAR CHICKEN
Discover the Rich, Savory Delight of Baked Garlic Brown Sugar Chicken
Get ready to impress your taste buds with a dish that’s both simple to prepare and packed with flavor: Baked Garlic Brown Sugar Chicken. This savory-sweet recipe brings together the bold punch of garlic, the warm sweetness of brown sugar, and the tenderness of perfectly baked chicken. Whether you’re hosting a dinner party or just cooking for the family, this recipe is a guaranteed crowd-pleaser.
Ingredients You’ll Need
The secret to this dish lies in its flavorful marinade. Here’s what you’ll need to create it:
| Ingredient | Amount |
|---|---|
| Garlic (minced) | 4 cloves |
| Brown sugar | 1/4 cup |
| Olive oil | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions for Marinade:
Combine all ingredients in a mixing bowl. Place your chicken pieces in a large zip-top bag, pour the marinade over them, and seal the bag. Massage the marinade into the meat until it’s evenly coated. Refrigerate for at least 1 hour—or overnight for deeper flavor.
How to Bake It to Juicy Perfection
Once the chicken has soaked up all those bold flavors, it’s time to cook:
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). This ensures your chicken cooks evenly and stays juicy.
Step 2: Prep the Chicken
Take the chicken out of the marinade and let the excess drip off. Place the chicken pieces onto a parchment-lined baking sheet.
Step 3: Bake the Chicken
Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Adjust the time based on the thickness of the chicken.
Step 4: Make a Flavorful Glaze
While the chicken bakes, pour the leftover marinade into a saucepan and bring it to a gentle simmer. Let it cook down slightly to create a glaze. Brush this over the chicken during the last 10 minutes of baking, basting every few minutes to enhance flavor and caramelization.
Step 5: Rest Before Serving
Once baked, let the chicken rest for 5 minutes. This helps lock in the juices for moist, flavorful bites.
Step 6: Plate and Enjoy
Serve your Baked Garlic Brown Sugar Chicken with your favorite sides—think buttery mashed potatoes, garlic green beans, or a crisp salad—and enjoy a dish that’s every bit as satisfying as it is simple.
