Description:
These oven-baked Garlic Parmesan Fries are perfectly crispy on the outside and tender inside. Coated in olive oil and fresh garlic, then baked until golden brown, they’re finished with a sprinkle of Parmesan and garlic powder for irresistible flavor.
| Ingredient | Quantity |
|---|---|
| Large Russet Potatoes | 2 |
| Olive Oil | 2 tbsp |
| Minced Garlic | 2 tsp |
| Garlic Powder | 1/4 tsp |
| Parmesan Cheese, Grated | 3 tbsp |
| Salt and Pepper | To taste |
Step 1: Prepare the Oven and Potatoes
Preheat your oven to 450°F (232°C). Cut the russet potatoes into even, fry-shaped strips.
Step 2: Season the Fries
Line a baking sheet with aluminum foil. Add the potato strips, drizzle with olive oil, and toss with minced garlic, salt, and pepper until evenly coated. Spread them out in a single layer so they crisp up nicely.
Step 3: Bake Until Golden
Bake the fries for 30–40 minutes, flipping them halfway through the baking time, until they turn golden and crunchy.
Step 4: Add the Finishing Touches
Take the fries out of the oven and immediately sprinkle them with garlic powder and grated Parmesan cheese. Serve hot and enjoy your crispy, garlicky fries!
The story of Kandi and Brandi is a remarkable look at how determination can lead…
This German Cabbage and Dumplings dish—often called Kraut und Spätzle or a variation of Haluski—is a classic…
This Crescent Reuben Bake is a smart, crowd-pleasing take on the classic deli favorite. Using…
Most of us assume finger exercises are only for professional musicians, elite athletes, or people…
The first time Lily said it, I laughed it off. It sounded like one of…
The first time Lily said it, I laughed it off. It sounded like one of…