Baked Oyster Crackers with Old Bay

There’s something deeply comforting about oyster crackers. They instantly call to mind warm bowls of soup, big pots of chili, and the quiet joy of grabbing a crunchy handful straight from the pantry. But once they’re coated in butter, spices, and a generous dose of Old Bay, they become an entirely different kind of snack—bold, savory, and impossible to stop eating.

What’s surprising is how effortless they are to make. With just a few pantry staples and minimal prep time, these crackers go from ordinary to irresistible. And just as quickly as they come together, they vanish—whether you’re serving them alongside soup, setting them out for guests, or snacking during a game.

Their real charm lies in their flexibility. Crispy, buttery, and perfectly seasoned, they’re just as good sprinkled over chowder or salads as they are eaten straight from the bowl. If you’re looking for a baked snack that delivers maximum flavor with very little effort, this recipe deserves a spot in your rotation.

Old Bay Baked Oyster Crackers

📝 Ingredients

• Oyster crackers — 12 oz bag
• Unsalted butter — ¼ cup, melted
• Olive oil — 2 tablespoons
• Old Bay seasoning — 1½ tablespoons
• Garlic powder — ½ teaspoon
• Onion powder — ¼ teaspoon (optional)
• Smoked paprika — ¼ teaspoon (optional, for extra depth)

👩‍🍳 Instructions

Step 1: Heat the oven
Preheat the oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil.

Step 2: Combine the seasoning
Add the oyster crackers to a large mixing bowl. In a separate small bowl, whisk together the melted butter, olive oil, Old Bay seasoning, garlic powder, onion powder, and smoked paprika.

Step 3: Toss the crackers
Pour the seasoned butter mixture over the crackers and gently toss until every cracker is evenly coated.

Step 4: Bake
Spread the crackers in a single layer on the prepared baking sheet. Bake for 15 minutes, stirring halfway through to ensure even crisping.

Step 5: Cool and enjoy
Remove from the oven and allow the crackers to cool completely. They’ll continue to crisp as they cool, making them perfect for snacking or garnishing soups and salads.

✨ Buttery, salty, and full of bold flavor, these Old Bay Baked Oyster Crackers are the kind of snack you’ll find yourself reaching for again and again.