Baked Parmesan Potato Fries

🥔 A Healthier Comfort Classic: Baked Parmesan Potato Fries

When it comes to comfort food, few things rival the universal appeal of French fries. But if you’re aiming for something a bit lighter without sacrificing flavor, these Baked Parmesan Potato Fries are the answer. With a crispy outside, tender interior, and a rich, cheesy finish, they offer all the satisfaction of traditional fries—with a healthier twist.

Perfect for snacks, sides, or game-day spreads, these fries will become a go-to in your kitchen.

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🧂 Ingredients

Ingredient	Quantity
Medium-sized potatoes (peeled)	3
Salt	To taste
Black pepper	To taste
Mayonnaise	1 tbsp (15 grams)
Grated Parmesan cheese	50 g (1.7 oz)

Servings: 3–4
Total Time: 35 minutes

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👩‍🍳 How to Make Baked Parmesan Potato Fries

1. Preheat the Oven
Set your oven to 200°C (400°F). This ensures your fries will come out golden and crisp, without deep-frying.

2. Prepare the Potatoes
Peel and cut the potatoes into thin, even sticks—about 1 cm (0.4 inches) thick. Keeping the pieces uniform helps them cook evenly and prevents some from burning before others are done.

3. Season the Fries
Place the cut potatoes in a large mixing bowl. Add 1 tablespoon of mayonnaise, a clever substitute for oil that helps the cheese stick while adding subtle flavor. Season with salt and pepper, and toss everything until the fries are evenly coated.

4. Add the Parmesan
Sprinkle the grated Parmesan into the bowl. Toss once more to ensure each fry is coated with cheesy goodness. As the fries bake, the cheese forms a crispy, golden crust that enhances both texture and taste.

5. Arrange on a Tray
Line a baking sheet with parchment paper or lightly grease it. Spread the fries in a single, even layer, ensuring they don’t overlap. Giving each fry some space allows hot air to circulate, helping them crisp up properly.

6. Bake Until Golden
Bake for 20–25 minutes, or until the fries are crispy and golden brown. About halfway through, flip them with a spatula so both sides crisp up evenly.

7. Serve & Enjoy
Remove the fries from the oven and let them cool slightly. Serve while they’re hot and crispy for the best flavor and texture.

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These Baked Parmesan Potato Fries are proof that you don’t need a deep fryer—or loads of oil—to enjoy a crispy, crave-worthy side dish. Whether you’re pairing them with a burger or enjoying them solo, they’re bound to disappear fast.