Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Baked Salmon with Asparagus and Lemon Garlic Butter Sauce is a flavorful and wholesome meal that perfectly blends tender salmon, crisp asparagus, and a zesty lemon garlic butter glaze. This dish is simple to prepare yet impressive enough to serve for any occasion. Below, you’ll find a detailed step-by-step guide along with tips to help you create this tasty entrée with ease.
Ingredients:
| Ingredient | Amount |
|---|---|
| Salmon fillets | 4 |
| Asparagus (trimmed) | 1 bunch |
| Unsalted butter | 4 tablespoons |
| Garlic (minced) | 4 cloves |
| Fresh lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh dill (for garnish) | As desired |
Instructions:
- Preheat your oven to 375°F (190°C). Lay a large piece of aluminum foil on a baking tray.
- Arrange the asparagus in a single layer along the center of the foil. Drizzle with 1 tablespoon of melted butter and season with salt and pepper according to your preference.
- In a small bowl, mix together the minced garlic, fresh lemon juice, and lemon zest. Set this mixture aside.
- Place the salmon fillets on top of the asparagus. Brush each fillet generously with the remaining melted butter, then season with salt and pepper.
- Spoon the lemon garlic butter sauce evenly over the salmon fillets, ensuring thorough coverage.
- Fold the foil edges over the salmon and asparagus, sealing it tightly but leaving some space inside for steam to circulate.
- Bake the foil packet in the oven for 15 to 20 minutes, or until the salmon flakes easily with a fork and is cooked through.
- Carefully open the foil, garnish with fresh dill, and serve immediately while warm.
