Beat the condensed milk with the bread! I make this dessert for years in 5 minutes!

🍞 Classic Bread Pudding with Optional Caramel Sauce

This traditional bread pudding is a cozy, fuss-free dessert that delivers comfort in every bite. Top it off with a simple homemade caramel sauce for an extra layer of indulgence.

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📝 Ingredients

Pudding:

Ingredient	Quantity
Milk	1 liter
French bread (sliced)	1 loaf
Sweetened condensed milk	400 grams
Eggs	4
Vanilla extract	1 teaspoon
Ground cinnamon (optional)	1/2 teaspoon
Ground nutmeg (optional)	1/4 teaspoon

Caramel Sauce:

Ingredient	Quantity
Granulated sugar	1 cup
Water	1/2 cup

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👨‍🍳 Instructions

🥣 For the Pudding:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a blender or large mixing bowl, combine milk, sweetened condensed milk, eggs, vanilla, and spices (if using) until well blended.
3. Layer sliced bread in the prepared dish. Pour half of the milk mixture over the bread and let it soak in for a few minutes.
4. Add the rest of the milk mixture, gently pressing the bread down to absorb the liquid.
5. Bake for 35–40 minutes, or until the top is golden and the custard is set. Let cool slightly before serving.

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🍯 For the Caramel Sauce:

1. In a medium saucepan over medium heat, melt the sugar until it turns a light amber color.
2. Carefully add water, stirring constantly (caution: it may splatter).
3. Simmer the sauce until it reaches your desired thickness, then remove from heat and let it cool slightly.

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🍽️ To Serve:

• Gently poke the top of the bread pudding with a fork.
• Drizzle the caramel sauce evenly over the top.
• Allow it to rest for a few minutes before serving.
• Enjoy warm or chilled, optionally topped with whipped cream or ice cream.

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✨ Tip:

For extra richness, sprinkle raisins or chopped nuts between the bread layers before baking.